See What’s on the Menu

French pastry filled with raspberry pistachio cream.

Soft, buttery bread swirled with rich chocolate filling.

Golden Belgian waffle with a light, airy texture and crisp edges.

Soft, golden bread braided with fragrant za’atar and olive oil.

Fresh spinach with zesty lemon and sumac wrapped in a golden, flaky croissant, with feta cheese.

Pain Suisse filled with turkey and melted cheese in a soft, flaky, golden pastry.